New Zealand Kelp (Macrocystis Pyrifera)

There are many different varieties of kelp. Claridges Organic specializes in one, Macrocystis Pyrifera, commonly known as bladder kelp. This kelp grows extremely well in the sea surrounding the South Island of New Zealand. Many types of kelp are harvested around the world from the sea surrounding huge populations of humans in the Northern Hemisphere. With New Zealand's Macrocystis, it is growing in a very remote part of the South Pacific Ocean where the sea water is not exposed large human populations and its associated effluent.

A teaspoon of pure
New Zealand Kelp flakes.

Macrocystis Pyrifera, when dried and milled into flakes and powder, is a magnificent source of natural iodine. This kelp has many other elements but Iodine is by far the most important and most useful.

Read about the nutritional analysis of kelp.

Kelp for sale

Claridges Organic sells bulk kelp dehydrated and milled into coarse flakes, fine flakes, powder and mixed with salt.

Claridges can also pack into retail packs.

   

 

Humans requirement for Iodine

For humans, Iodine is needed for production of thyroid hormones which are important in controlling the body's metabolism. Iodine impacts on cell respiration, metabolism of energy and nutrients, functioning of nerves and muscles, differentiation of the foetus, growth and repair of skin, hair, teeth and nails.

New Zealand kelp salt mix (natural way of iodising salt)

Nutrient Information

The panel below is a "Nutritional Panel" for dried kelp ready to eat. The serving size of 0.4g is less than a quarter of a tea spoon.

Average Quantity
per Serving
Average Quantity
per 100 g
Energy Less than 40 kJ 677 kJ(Cal)
Protein Less than 1 g 13 g
Fat, total Less than 1 g 1.4 g
- saturated Less than 1 g Less than 1 g
Carbohydrate Less than 1 g 10.1 g
- sugars Less than 1 g Less than 1 g
Sodium 16 mg 3700 mg
Iodine 1 mg 260 mg

The recommended daily intake (RDI) of Iodine is 150 micrograms for males 120 micrograms for females.

Claridges sells kelp.